Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee.It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow chicken Bahan-bahan Resep Ayam Pangang Bumbu Bali: 1 ekor ayam utuh sekitar 1,5 kg; 5-6 buah cabai merah sesuai selera pedas Anda; 5-6 buah cabai rawit merah jika suka lebih pedas; 4-5 siung bawang putih; 3-4 cm lengkuas iris tipis; 3-4 cm jahe iris tipis; 2 batang serai ambil bagian putihnya, memarkan; 2 lembar daun jeruk; 1 buah tomat potong-potong 1 tbsp bumbu Bali (recipe below) ½ tsp palm sugar . ¼ tsp salt . ¼ tsp pepper . 1 kaffir lime leaf, finely chopped . 6 satay sticks . Add all of the ingredients together and mix well. Divide into six balls. Take a meatball and a satay stick – wrap and twist the mixture from the top to bottom, making sure you firm it onto the stick. Heat the oil in a frying pan over a low heat. Add the shallots, garlic, ginger and chillies and fry for 1-2 minutes just to soften. Pour in a couple of tablespoons of water to soften, then stir in the spices (and freeze-dried lime leaves, if using) and fry for a minute. Chicken Bumbu Bali – Chicken in Balinese Spicy Sauce. You do not need many ingredients to make this lovely Indonesian chicken bumbu Bali (or Ayam Bumbu Bali). This dish needs some onions and garlic and the rest is probably in your pantry. This chicken bumbu bali goes well with pandan rice and acar bening. Wash and drain. Step 2. Heat oil and deep fry fish until golden brown. Drain and set aside. Step 3. Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce. Step 4. zugK.

ayam bumbu bali recipe